Grammy's Kitchen · Pulled Pork · Slow Cooker Mexican Pulled Pork Tacos
One of 176 pulled pork recipes we measured
37 cooks on www.simplyrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 0% |
| aromatics | 0% | 0% |
| sweetener | 1% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 32 g | 4 tablespoons chili powder |
| 11 g | 1 tablespoon kosher salt (if using regular table salt, only use 2 teaspoons) |
| 13 g | 1 tablespoon brown sugar |
| 4 g | 2 teaspoons ground cumin |
| 2 g | 1 teaspoon cayenne |
| 1 g | 1 teaspoon ground oregano |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/4 teaspoon cinnamon |
| Scant pinch of ground cloves | |
| 1588 g | 3 1/2 pound boneless pork shoulder roast |
| 27 g | 2 tablespoons extra virgin olive oil |
| Warm tortillas, corn or flour | |
| Sliced avocado | |
| Sliced radishes | |
| Thinly sliced cabbage | |
| Fresh squeezed lime juice | |
| Salsa | |
| Chopped cilantro |
Method: 7 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Elise~I have made this countless time and it is divine! I always make a huge roast so I can freeze the leftovers for another meal...comes in handy on a hot summer day!I always use a bone in roast and I always let the rub sit overnight. It is the easiest thi” — a cook
“I made this tonight as my husband loves pulled pork but I don't really enjoy sweet meat. It was delicious and not at all sweet. I reduced the amount of cayenne a bit. I left the meat in the rub overnight in the fridge, and it was in the slow cooker for about 7” — a cook