Grammy's Kitchen · Pulled Pork · Baked or Fried Pulled Pork Egg Rolls
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 36 cooks on www.thespruceeats.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces cabbage (4 to 5 cups shredded or thinly sliced) |
| 64 g | 1/2 cup shredded carrots |
| 40 g | 1/4 cup red onion (thinly sliced) |
| 100 g | 1/2 cup sugar |
| 120 g | 1/2 cup cider vinegar |
| 73 g | 1/3 cup canola oil |
| 1 g | 1/2 teaspoon celery seeds |
| 2 g | 1/2 teaspoon dry mustard |
| Pinch hot red pepper flakes | |
| 454 g | 1 1/2 to 2 cups prepared pulled pork (moistened with a little barbecue sauce, or about 1 pound purchased pulled pork*) |
| 825 g | 15 to 18 egg roll wrappers |
| 50 g | 1 egg white |
| 15 g | 1 tablespoon water |
| Barbecue or sweet and sour sauce (for dipping) |
Method: 12 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made these today Nov,21,2021 these are outstandingly delicious.these will be on menus often, crunchy,creamy,BBQ sauce is the right dip along with blue cheese ranch thanks for the idea mind is going crazy truly a great recipe. Papa Bob” — a cook