Grammy's Kitchen · Pulled Pork · Slow Cooker Dr. Pepper Pulled Pork
One of 176 pulled pork recipes we measured
from www.plainchicken.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 1 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| sweetener | 21% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 -lb pork tenderloin, (trimmed (2 tenderloins total)) |
| 340 g | 1 (12-oz) can Dr. Pepper |
| 26 g | 3 to 4 Tbsp purred chipotle peppers in adobo sauce |
| 285 g | 1 cup barbecue sauce (or to taste) |
Method: 3 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi! I love all of your recipes I’ve made so far and excited to try this one out next week for Memorial Day camping! I picked up some chipotle peppers in adobe sauce today, just wanted to clarify that I should puree them before tossing them in? I also plan on u” — a cook
“Does the barbecue sauce go into the crock pot, or is it just to go on the sandwiches?” — a cook