Grammy's Kitchen · Pulled Pork · Barbecue: Mini Pulled Pork Empanadas
One of 176 pulled pork recipes we measured
from www.seriouseats.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 1 cooks on www.seriouseats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 3 3/4 cups all-purpose flour, plus more for dusting the work surface |
| 12 g | 1 tablespoon sugar |
| 8 g | 2 teaspoons kosher salt |
| 170 g | 12 tablespoons unsalted butter (1 1/2 sticks), cut into 1/2-inch cubes and frozen for 10 minutes |
| 296 g | 1 1/4 cups ice water |
| 2 cups pulled pork , at room temperature | |
| 120 g | 1/2 cup North Carolina vinegar sauce |
| 50 g | 1 egg, beaten |
| 285 g | 1 cup barbecue sauce , for serving (optional) |
Method: 6 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“kdroste, the problem with the links is most likely that the author created the links incorrectly and neglected to test after it was posted.However, in looking at the link itself, the correct link is there. Here they are (until the article is fixed):pulled pork” — a cook
“I made this for dinner tonight and it was delicious! I got 24 empanadas out of the dough, why would you throw away the scraps? I just put them in a pile, then rolled them all back out.I saved some of the dough for dessert empanadas, and some with apricot jam a” — a cook