Grammy's Kitchen · Pulled Pork · Slow Cooker BBQ Pulled Pork
One of 176 pulled pork recipes we measured
from iowagirleats.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 4 cooks on iowagirleats.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 17% | 0% |
| aromatics | 7% | 0% |
| sweetener | 14% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 4-5 lb pork butt (also called pork shoulder, trimmed of excess fat then cut into large hunks) |
| garlic salt | |
| 285 g | 1 cup BBQ sauce (plus more for serving, Stubb's recommended) |
| 340 g | 12 oz root beer or cola (Pepsi is NOT recommended) |
| 150 g | 1 yellow onion (thinly sliced) |
| Toasted buns (for serving) |
Method: 2 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Think this would work if I cooked it on high for 4 hours instead of 8 hours on low? Or am I breaking a sacred law of pulled pork? I didn’t plan ahead well enough and am starting this late in the day….” — a cook
“Love all the IGE recipes! A tip from my rockstar, master bbq chef Dad... add in a 1/4 cup each of salsa, white vinegar and yellow mustard. Taking it up a notch! Have this in crock ready to cook!” — a cook, 5★