Grammy's Kitchen · Pulled Pork · Pulled Pork Enchiladas
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for richness among the pulled pork recipes we compared. 2 cooks on www.simplyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 127% | 0% |
| fat | 66% | 0% |
| aromatics | 139% | 0% |
| sweetener | 0% | 6% |
| salt | 2% | 0% |
| vegetables and beans | 287% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 650 g | 4 large plum tomatoes (about 1.4lb/650g), quartered |
| 150 g | 1 medium white onion, cut into chunks |
| 9 g | 3 cloves garlic, peeled |
| 40 g | 3 tablespoons olive oil |
| 6 g | 2 to 4 dried chiles de árbol, stemmed and deseeded |
| 59 g | 1/4 cup water |
| 4 g | 1 teaspoon kosher salt, plus more to taste |
| 2 g | 1 teaspoon freshly ground black pepper |
| 2 g | 1 teaspoon ground cumin |
| 640 g | 4 cups (640g) carnitas or pulled pork |
| 109 g | 1/2 cup vegetable oil, divided, as needed |
| 300 g | 12 corn tortillas |
| 227 g | 2 cups (8 ounces) grated Monterey Jack, cheddar, or Chihuahua cheese |
| 230 g | 1 cup sour cream, for serving |
| 150 g | 1 small red onion, finely diced, for serving |
| 100 g | 1 cup fresh cilantro, chopped, for serving |
Method: 6 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Loved this homemade enchilada sauce! It had just the right amount of kick. My neighbors devoured these enchiladas.” — a cook, 5★