Grammy's Kitchen · Pulled Pork · Carolina Pulled Pork
One of 176 pulled pork recipes we measured
from www.delish.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 1 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| acid | 26% | 0% |
| sweetener | 12% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tbsp. light brown sugar |
| 11 g | 1 tbsp. kosher salt |
| 5 g | 2 tsp. paprika |
| 2 g | 1 tsp. ground cumin |
| 1 g | 1 tsp. dried oregano |
| 1 g | 1/2 tsp. chili powder |
| Freshly ground black pepper | |
| 1814 g | 1 (4-lb. to 6-lb.) bone-in pork shoulder |
| 478 g | 2 c. apple cider vinegar |
| 136 g | 1/2 c. tomato ketchup |
| 53 g | 1/4 c. brown sugar |
| 3 g | 1 clove garlic, minced |
| 8 g | 2 tsp. kosher salt |
| 1 g | 1/2 tsp. red pepper flakes |
Method: 3 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is amazing” — a cook, 5★