Grammy's Kitchen · Pulled Pork · Slow-Cooked Pulled Pork Shoulder
One of 176 pulled pork recipes we measured
from www.allrecipes.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 178 cooks on www.allrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 0% |
| aromatics | 11% | 0% |
| acid | 141% | 0% |
| sweetener | 8% | 6% |
| salt | 3% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 1 (3 pound) pork shoulder |
| 946 g | 4 cups water, or as needed |
| 1912 g | 8 cups white vinegar, or as needed |
| 46 g | 0.25 cup kosher salt |
| 150 g | 1 large onion, cut into 8 wedges |
| 7 g | 1 tablespoon ground cumin |
| 13 g | 1 tablespoon ground mustard |
| 8 g | 1 tablespoon chili powder |
| 106 g | 0.5 cup brown sugar |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for a Sunday afternoon get together and it was a major hit. I drained off most of the brining liquid and added a beer as some reviews mentioned. I also took the time to sear the outside of the roast with salt, pepper, and paprika before putting it ” — a cook, 5★
“This is a great recipe for pulled pork. I couldn't find a 3 lb. shoulder so I bought a 7 lb. and cut it in half. Put the other half in the freezer to cook a pot roast later. Followed the recipe exactly, when it was done I strained the fat from the sauce and di” — a cook, 5★