Grammy's Kitchen · Pulled Pork · Chef John's Pulled Pork BBQ
One of 176 pulled pork recipes we measured
from www.allrecipes.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 160 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 52% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 tablespoons dry barbeque rub, or more as needed | |
| 454 g | 1 (3 1/2) pound bone-in pork shoulder blade roast |
| 0.5 teaspoon liquid smoke flavoring, divided | |
| 237 g | 1 cup water, divided |
| 0.75 cup barbeque sauce, or as needed | |
| salt and freshly ground black pepper to taste | |
| 624 g | 12 soft white hamburger buns |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this at least a dozen times since the video was published on youtube several years ago. As written it is 5 stars. I have since done a few things to add to the flavor and learn from my mistakes. I do not have a Dutch oven but a large roasting pan wi” — a cook, 5★
“I made this today with a 9 lb pork shoulder. I seasoned the meat last night with a not too spicy rub concoction I found on the internet and refrigerated it. At 3am I put the meat into my Lodge 7 qt dutch oven (along with the liquid smoke ramekins). At 3pm I ch” — a cook, 5★