Grammy's Kitchen Β· Pulled Pork Β· Coffee Rubbed Pork Roast
One of 176 pulled pork recipes we measured
from www.budgetbytes.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 19 cooks on www.budgetbytes.com rate it 4.6β .
Every ingredient resolved to grams, expressed against the recipe's own base β next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| sweetener | 7% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3.5 lbs. Pork Shoulder (or Boston Butt, $5.84) |
| 28 g | 1 oz. coffee beans (approx 3 Tbsp, $0.58) |
| 106 g | 1/2 cup brown sugar ($0.16) |
| 4 g | 1/2 Tbsp cayenne pepper ($0.15) |
| 9 g | 1/2 Tbsp salt ($0.10) |
| 35 g | 15-20 cranks cracked black pepper ($0.05) |
| 3 g | 1 tsp minced garlic ($0.24) |
| 1 g | 1/2 tsp smoked paprika ($0.05) |
Method: 3 steps, published by www.budgetbytes.com β open the original β or use bake mode for a follow-along with a screen that stays on.
βI've made this three times already, and the last time, I ended up making a double batch ~9 lbs. of pork. I brought it to a friends house for gameday and it was a huge hit. What I do is I buy a whole butt roast, debone it myself, and cut the pork into sandwiβ β a cook, 5β
βIf anyone wants to adapt this for an instant pot, you can put calculate the time as 22 mins/lb. I put my 3lb roast on high pressure for 1h10m with one cup of water and it came out perfectly! Definitely do natural steam release. The coffee is so so so good β β a cook, 5β