Grammy's Kitchen · Pulled Pork · Teriyaki Pork Sandwiches
One of 176 pulled pork recipes we measured
from www.budgetbytes.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 9 cooks on www.budgetbytes.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 11% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| thickener | 2% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs pork butt roast, boston butt ($7.96) |
| 150 g | 1 sweet onion (medium, $0.53) |
| 1 cup teriyaki sauce ($1.99) | |
| 425 g | 15 oz can pineapple slices ($1.27) |
| 1 inch fresh ginger (optional, $0.13) | |
| 22 g | 3 Tbsp all-purpose flour ($0.02) |
| 416 g | 8 sandwich buns (or pack hamburger, $1.50) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a pretty good recipe. Pork shoulder was on sale and I knew this site would have just the use for it. Slow cooking is always an easy task and this was no different. Holy cow, the kitchen smelled wonderful for hours. The texture is not what I expecte” — a cook, 4★
“I used the Budget Bytes teriyaki sauce recipe (it makes 1 cup, conveniently), but the end result was not great. It was really soupy and pale from the flour, even after simmering on high with the lid off as other commenters suggested. I’d recommend leaving the ” — a cook, 3★