Grammy's Kitchen · Pulled Pork · Pulled Pork (Smoked)
One of 176 pulled pork recipes we measured
from houseofnasheats.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 7 cooks on houseofnasheats.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 64% | 0% |
| aromatics | 1% | 0% |
| sweetener | 7% | 6% |
| salt | 3% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2948 g | 5-8 pounds pork butt (aka Boston butt, pork shoulder, country roast, etc.) |
| 106 g | 1/2 cup brown sugar |
| 7 g | 1 Tablespoon ground cumin |
| 8 g | 1 Tablespoon garlic powder |
| 10 g | 1 Tablespoon onion powder |
| 8 g | 1 Tablespoon chili powder |
| 11 g | 1 Tablespoon kosher salt |
| 7 g | 1 Tablespoon ground pepper |
| 7 g | 1 Tablespoon smoked paprika |
| 4 g | 1/2 Tablespoon cayenne pepper |
| 7 g | 1/2 Tablespoon dry mustard |
| 1893 g | 8 Cups water (or 1/2 apple juice and 1/2 water) |
| 91 g | 1/2 Cup kosher salt |
| 106 g | 1/2 Cup brown sugar |
| 3 heaping Tablespoons dry rub | |
| 2 g | 2 bay leaves |
Method: 7 steps, published by houseofnasheats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello, Several weeks ago, I followed your directions to the T for the Smoked Carolina Pulled Pork and it turned out awesome. I’m going to cook again this weekend but my meat is packaged in two halves for a total weight of 17.6 lbs. I’m guesstimating each half ” — a cook
“I made this sauce for the first time today after i pulled my pork shoulder out of the smoker to rest, I want it to be known that I am totally over the moon with the flavors and tartness of this sauce. It pairs perfectly with the pork shoulder I bathe in dry ru” — a cook