Grammy's Kitchen · Pulled Pork · Pulled Pork Sandwiches
One of 176 pulled pork recipes we measured
from www.tasteofhome.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 70 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| acid | 7% | 0% |
| sweetener | 66% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pork tenderloin (1 pound) |
| 272 g | 1 cup ketchup |
| 27 g | 2 tablespoons plus 1-1/2 teaspoons brown sugar |
| 30 g | 2 tablespoons plus 1-1/2 teaspoons cider vinegar |
| 16 g | 1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce |
| 13 g | 1 tablespoon spicy brown mustard |
| 1 g | 1/4 teaspoon pepper |
| 208 g | 4 rolls or buns, split and toasted |
| Coleslaw, optional |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.