Grammy's Kitchen · Pulled Pork · Bourbon Bacon Pulled Pork
One of 176 pulled pork recipes we measured
from www.allrecipes.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 70 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 1% | 0% |
| acid | 9% | 0% |
| sweetener | 23% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon ground black pepper |
| 907 g | 2 pounds pork loin |
| 213 g | 1 cup packed brown sugar |
| 111 g | 0.5 cup bourbon |
| 80 g | 0.33333334326744 cup apple cider vinegar |
| 8 slices cooked bacon, crumbled |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Th recipe is straight forward and a great place to start. I rated it a 4 star simply because it was not going to be what I like - too sweet. But, hey, change stuff up. I mean this is a great “starter” recipe!! I marinated the pork loin in salt/pepper/onion/gar” — a cook, 4★
“Loved this recipe. Super easy and soooo tender. I did trim the layer of fat off of the roast, because the roast is marbled, and no need for all that extra fat. It turned out to be a pound of fat! As others suggested, I cut the amount of brown sugar in half. An” — a cook, 5★