Grammy's Kitchen · Pulled Pork · Pulled Pork in the Slow Cooker
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 68 cooks on www.thespruceeats.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 20% | 0% |
| aromatics | 25% | 0% |
| sweetener | 25% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 medium onions (thinly sliced) |
| 1814 g | 1 (4-pound) pork shoulder roast |
| 355 g | 1 1/2 cups water |
| 454 g | 1 (16-ounce) bottle barbecue sauce (or 2 cups homemade sauce ) |
| 160 g | 1 cup onion (chopped) |
| Serving suggestion: buns and coleslaw | |
| coleslaw |
Method: 9 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great flavor! When traveling for holidays I do the first part at home and the second part day of for Memorial Day/July 4th etc. if there’s no slower cooker, I just finish it on the stovetop.” — a cook
“Did this recipe used to add about a 1/2 cup of vinegar along with the BBQ sauce? I thought I had this saved as a favorite. Thanks!” — a cook