Grammy's Kitchen · Pulled Pork · Ginger Beer Pulled Pork
One of 176 pulled pork recipes we measured
from www.tasteofhome.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 17% | 0% |
| fat | 1% | 0% |
| aromatics | 12% | 0% |
| sweetener | 3% | 6% |
| salt | 1% | 0% |
| vegetables and beans | 40% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 12 g | 2 teaspoons garlic salt |
| 2 g | 1 teaspoon ground ginger |
| 1134 g | 1 boneless pork shoulder butt roast (2-1/2 pounds) |
| 14 g | 1 tablespoon canola oil |
| 150 g | 1 large onion, diced |
| 425 g | 1 can (15 ounces) tomato sauce |
| 120 g | 1 medium green pepper, diced |
| 40 g | 3 tablespoons brown sugar |
| 16 g | 1 tablespoon tomato paste |
| 16 g | 1 tablespoon Worcestershire sauce |
| 3 g | 1/2 teaspoon salt |
| 237 g | 1 cup ginger beer |
| 416 g | 8 sandwich buns, split and toasted |
| 226 g | 2 cups shredded Monterey Jack cheese |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.