Grammy's Kitchen · Pulled Pork · Pulled Pork Loaded Baked Potatoes
One of 176 pulled pork recipes we measured
It ranks #174 of 176 for depth of browning among the pulled pork recipes we compared. 1 cooks on www.southernliving.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 0% |
| aromatics | 66% | 0% |
| sweetener | 283% | 6% |
| salt | 0% | 0% |
| vegetables and beans | 640% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 medium-size russet potatoes (about 8 oz. each) |
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 large yellow onion, thinly sliced |
| 120 g | 1 large red bell pepper, thinly sliced vertically |
| 1 g | 1/4 teaspoon kosher salt |
| 1 g | 1/4 teaspoon black pepper |
| 227 g | 8 ounces Monterey Jack cheese, shredded (about 2 cups) |
| 680 g | 1 1/2 pounds pulled smoked pork, warmed |
| 308 g | 2 cups corn chips (such as Fritos), coarsely crushed |
| 400 g | 2 small ripe avocados, diced |
| 428 g | 1 1/2 cups barbecue sauce |
| 25 g | 1/4 cup chopped fresh cilantro |
| 397 g | 1 (14-oz.) package coleslaw mix |
| 214 g | 3/4 cup white barbecue sauce |
Method: 4 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is great ans taste better than expected. Combination of flavours and the moment their combine in my mouth was delicious! I modified a bit serving going into plate mode, potatoes cut into big chunks, covered with cheese, pork, pepper onion mix, crushed cor” — a cook, 5★