Grammy's Kitchen · Pulled Pork · Easy Slow-Cooker Lexington-Style Pulled Pork
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 1 cooks on www.southernliving.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 12% | 0% |
| aromatics | 23% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| thickener | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 2 large (10 oz.) sweet onions, cut into 1/2-in. slices (about 6 cups) |
| 2495 g | 1 (5- to 6-lb.) boneless pork shoulder |
| 15 g | 2 Tbsp. seasoning blend (such as Wayne O’s Southern Seasoning or Kinder’s All-Purpose Seasoning) |
| 6 g | 1 tsp. salt |
| 298 g | 1 (10 1/2-oz.) can condensed chicken broth |
| Hamburger buns | |
| Lexington-Style Sauce |
Method: 4 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My husband so enjoyed this dish - sauce so tasty - easy recipe and not time consuming!” — a cook, 5★