Grammy's Kitchen · Pulled Pork · Maple Pulled Pork Buns
One of 176 pulled pork recipes we measured
from www.tasteofhome.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 1 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 10% | 0% |
| aromatics | 15% | 0% |
| acid | 4% | 0% |
| sweetener | 54% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 1 boneless pork shoulder butt roast (2-1/2 pounds) |
| 7 g | 1-1/2 teaspoons ground mustard |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon cayenne pepper |
| 1 g | 1/2 teaspoon ground ginger |
| 160 g | 1 cup thinly sliced onion |
| 6 g | 2 garlic cloves, peeled |
| 322 g | 1 cup maple syrup, divided |
| 118 g | 1/2 cup water |
| 45 g | 3 tablespoons cider vinegar |
| 907 g | 2 loaves (1 pound each ) frozen bread dough, thawed |
| 285 g | 1 cup barbecue sauce |
| 118 g | 1 cup shredded pepper jack cheese |
| Chopped green onions and crushed red pepper flakes |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.