Grammy's Kitchen · Pulled Pork · Pulled Pork Grilled Cheese
One of 176 pulled pork recipes we measured
from www.tasteofhome.com
It ranks #5 of 176 for richness among the pulled pork recipes we compared. 3 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| fat | 32% | 0% |
| aromatics | 90% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork |
| 3 g | 1 garlic clove, minced |
| 320 g | 8 slices country white bread |
| 170 g | 6 ounces sliced Manchego cheese or 8 slices Monterey Jack cheese |
| 150 g | 1 small red onion, thinly sliced |
| 55 g | 1/4 cup mayonnaise |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.