Grammy's Kitchen · Pulled Pork · Pulled Pork Croquettes
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 3 cooks on www.thespruceeats.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 116% | 0% |
| aromatics | 13% | 0% |
| acid | 8% | 0% |
| sweetener | 19% | 6% |
| salt | 2% | 0% |
| thickener | 26% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 998 g | 2.2 pounds (1 kilogram) pork collar, or pork shoulder |
| 181 g | 2/3 cup (150 milliliters) ketchup |
| 96 g | 2/5 cup (100 milliliters) white wine vinegar |
| 96 g | 2/5 cup (100 milliliters) chicken stock |
| 50 g | 4 tablespoons pure cane demerara sugar |
| 13 g | 1 tablespoon smooth mild mustard |
| 16 g | 1 tablespoon Worcestershire sauce |
| 3 g | 1 teaspoon dried chili powder |
| 2 g | 1 teaspoon chopped fresh thyme |
| 150 g | 1 white onion, sliced into rings |
| 220 g | 1 cup (220 grams) fatty bacon lardons |
| 25 g | 1/5 cup (25 grams) finely chopped shallots |
| 6 g | 2 cloves garlic, crushed |
| 250 g | 2 cups (250 grams) all-purpose flour |
| 10 g | 1 1/4 tbsp. cornstarch, or maizena |
| 1320 g | 5 1/2 cups (1.3 liters) chicken stock |
| 25 g | 0.88 ounce (25 grams) leaf gelatin |
| 27 g | 1 1/2 tablespoons salt |
| 5 g | 2 teaspoons freshly ground black pepper |
| 2 g | 1 teaspoon chopped fresh thyme |
| 900 g | 6 cups (900 grams) pulled pork |
| 1/5 cup (50 milliliters) pulled pork cooking sauce | |
| 40 g | 1 loaf sliced white bread |
| 50 g | 1 egg, beaten |
| 60 g | 1/2 cup all-purpose flour |
| Lemon wedges and grainy Dutch mustard, for garnish |
Method: 22 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.