Grammy's Kitchen · Pulled Pork · Easy Slow-Cooker Pulled Pork
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 3 cooks on www.southernliving.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 12% | 0% |
| aromatics | 12% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 large sweet onions, cut into 1/2-inch slices |
| 2495 g | 1 (5- to 6-lb.) boneless pork shoulder roast |
| 2 tablespoons seasoning blend, such as WayneO's Southern Seasoning | |
| 6 g | 1 teaspoon salt |
| 298 g | 1 can (10 1/2-oz.) condensed chicken broth |
Method: 3 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Easy to prepare and makes a ton! I used Kinders The Blend to season the roast and onions.” — a cook, 5★