Grammy's Kitchen · Pulled Pork · Pork & Pineapple Tacos
One of 176 pulled pork recipes we measured
from www.eatingwell.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 3 cooks on www.eatingwell.com rate it 3.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 5% | 0% |
| acid | 17% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| vegetables and beans | 20% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 g | 1 tablespoon chili powder |
| 5 g | 2 teaspoons smoked paprika |
| 4 g | 1 teaspoon packed light brown sugar |
| 4 g | 0.75 teaspoon salt, divided |
| 1 g | 0.5 teaspoon garlic powder |
| 1 g | 0.5 teaspoon ground pepper |
| 907 g | 1 (2 pound) pork loin roast, trimmed |
| 0.33333334326744 cup apple juice | |
| 122 g | 0.5 cup lime juice |
| 2 cups finely diced fresh pineapple (about 1/2 small pineapple) | |
| 1 cup finely diced seeded cucumber | |
| 40 g | 0.25 cup finely diced red onion |
| 30 g | 2 tablespoons cider vinegar |
| 300 g | 12 6-inch corn tortillas, warmed |
| 180 g | 2 cups shredded red cabbage |
Method: 5 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The seasoning mix tasted great, but the tacos and the pineapple salsa were each pretty bland. I cut up a jalapeno and added it to the salsa, but the whole finished product just wasn't flavorful enough. If I were to make it again, I wouldy add more brown sugar ” — a cook, 2★
“havent made it was wondering how diabetic friendly if carbs are 31g? would like to try but that seems a bit high for my daily carb intake” — a cook, 3★