Grammy's Kitchen · Pulled Pork · Pressure Cooker Pulled Pork Recipe (Instant
One of 176 pulled pork recipes we measured
from www.chilipeppermadness.com
It ranks #2 of 176 for depth of browning among the pulled pork recipes we compared. 3 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 52% | 0% |
| fat | 2% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds pork shoulder |
| 2 tablespoons Dry rub seasonings | |
| 14 g | 1 tablespoon vegetable oil |
| 473 g | 2 cups of water ((or use chicken stock or broth, pineapple juice, or beer)) |
Method: 5 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So I have always bought a sauce packet that I always added to the crockpot with the meat in the beginning. Nothing else was supposed to be added. Trying to switch this to a pressure cooker that I got for Christmas. How would that work?!? Or are the sauce packe” — a cook, 5★
“trying to find a good recipe for steak fajitas in the instant pot. I am using london broil for the meat and only want to cook the meat in teh pot. Should I slice the meat before I cook it or can I sear it and cook it whole and then slice it when its done? A” — a cook, 5★