Grammy's Kitchen · Pulled Pork · Instant Pot Pulled Pork
One of 176 pulled pork recipes we measured
3 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 20% | 0% |
| fat | 2% | 0% |
| aromatics | 1% | 0% |
| sweetener | 10% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 3 tablespoons brown sugar |
| 13 g | 1 tablespoon ground mustard |
| 10 g | 1 tablespoon onion powder |
| 8 g | 1 tablespoon garlic powder |
| 7 g | 1 tablespoon paprika |
| 3 g | 1 teaspoon chili powder |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon black pepper |
| 34 g | 2 to 3 tablespoons olive oil |
| 1814 g | 4 pounds pork butt roast (trimmed) |
| 360 g | 1 1/2 cups chicken broth |
| 142 g | 1/2 cup barbecue sauce (plus more for serving) |
| 5 g | 1 teaspoon Worcestershire sauce (optional) |
Method: 9 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was such an easy family dinner, I served it with sauerkraut and we loved it, the perfect meal.” — a cook, 5★
“Awesome recipe! So easy to make and the flavor was incredible!” — a cook, 5★