Grammy's Kitchen · Pulled Pork · Instant Pot Pulled Pork
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 24 cooks on www.thespruceeats.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 20% | 0% |
| aromatics | 0% | 0% |
| acid | 2% | 0% |
| sweetener | 25% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds pork butt (cut into 2-inch chunks) |
| 27 g | 2 tablespoons brown sugar |
| 10 g | 1 1/2 tablespoons smoked paprika |
| 8 g | 2 teaspoons kosher salt |
| 4 g | 1 1/2 teaspoons garlic powder |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1/2 teaspoon black pepper |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon ground cumin |
| 2 g | 1/2 teaspoon dry mustard |
| 1 g | 1/4 teaspoon cayenne pepper |
| 355 g | 1 1/2 cups water |
| 45 g | 3 tablespoons apple cider vinegar |
| 428 g | 1 1/2 cups barbecue sauce (plus more for serving) |
Method: 7 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.