Grammy's Kitchen · Pulled Pork · Root Beer Pulled Pork Sandwiches
One of 176 pulled pork recipes we measured
from www.tasteofhome.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 24 cooks on www.tasteofhome.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 21% | 0% |
| aromatics | 0% | 0% |
| sweetener | 32% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 1 boneless pork shoulder butt roast (3 to 4 pounds) |
| 340 g | 1 can (12 ounces) root beer or cola |
| 510 g | 1 bottle (18 ounces) barbecue sauce |
| 12 kaiser rolls, split |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.