Grammy's Kitchen · Pulled Pork · Slow Cooker Pulled Pork Barbecue Sandwiches
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 23 cooks on www.thespruceeats.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 13% | 0% |
| sweetener | 33% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1247 g | 1 boneless pork shoulder roast (about 2 1/2 to 3 pounds) |
| 160 g | 1 cup chopped onion |
| 340 g | 1 (12-ounce) bottle barbecue sauce |
| 74 g | 3 to 4 tablespoons honey |
| Dash cayenne pepper | |
| 8 sandwich rolls | |
| Coleslaw, optional |
Method: 4 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.