Instant Pot Mexican Pulled Pork

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.

	this recipe	typical
liquid	11%	0%
fat	2%	0%
aromatics	0%	0%
sweetener	1%	6%
salt	1%	0%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

32 g	4 tablespoons chili powder
11 g	1 tablespoon kosher salt (if using regular table salt, only use 2 teaspoons)
13 g	1 tablespoon brown sugar
4 g	2 teaspoons ground cumin
2 g	1 teaspoon cayenne
1 g	1 teaspoon dried oregano
3 g	1 teaspoon onion powder
3 g	1 teaspoon garlic powder
1 g	1/4 teaspoon cinnamon
	Scant pinch of ground cloves
1588 g	3 1/2 pound boneless pork shoulder roast, cut into two pieces
27 g	2 tablespoons vegetable oil
177 g	3/4 cup pineapple juice, orange juice, or water
	Sliced avocado
	Sliced radishes
	Thinly sliced red or green cabbage
	Thinly sliced romaine lettuce
	Diced red onions
	Chopped tomatoes
	Crumbled cotija cheese
	Chopped cilantro
	Warm tortillas, corn or flour
	Fresh squeezed lime juice
	Salsa

Method: 12 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I have made this recipe 6 times now and every time has been amazing! I've used bone in pork shoulder and boneless and it makes no difference in the awesomeness. I omit the onion powder, cinnamon and cloves (because I don't have them in my pantry) and I always ” — a cook

“Delicious. I didn't have garlic or onion powder for the rub, so I threw in some chopped garlic and shallots right after I seared the meat, for the pressure cook. I also had to add about 1/4 cup water (in addition to the OJ) because there wasn't enough liquid a” — a cook