Grammy's Kitchen · Pulled Pork · Pork Chops With Apples
One of 176 pulled pork recipes we measured
from www.delish.com
13 cooks on www.delish.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 0% |
| aromatics | 20% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 4 (6- to 8-oz.) boneless pork chops |
| 2 g | 1 tsp. smoked paprika |
| Kosher salt | |
| Freshly ground black pepper | |
| 27 g | 2 tbsp. extra-virgin olive oil |
| 1 apple, cored, thinly sliced | |
| 150 g | 1 small yellow onion, halved, thinly sliced |
| 6 g | 2 garlic cloves, minced |
| 4 g | 2 tsp. finely chopped fresh rosemary |
| 4 g | 2 tsp. fresh thyme leaves |
| 1 c. apple cider |
Method: 3 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>Made this again... It was great! and we are having it again for Thanksgiving dinner. Velveting the pork makes a dif like I said. Made it once w/o doing that and though the flavors were great, the pork was not as tender. so VELVITIZE! It makes a dif! </p>” — a cook, 5★
“<p>This dish was very good and easy to prepare. The only problem I had was getting the sauce to reduce in a reasonable length of time, so I removed all of the ingredients and turned the heat up to high to speed things up. Otherwise, it was a success,</p>” — a cook, 4★