Grammy's Kitchen · Pulled Pork · Hawaiian Pulled Pork Lettuce Wraps
One of 176 pulled pork recipes we measured
from www.tasteofhome.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 5 cooks on www.tasteofhome.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 1 boneless pork shoulder butt roast (3 to 4 pounds) |
| 2 g | 1 teaspoon rubbed sage |
| 6 g | 1 teaspoon salt, divided |
| 1 g | 1/4 teaspoon pepper |
| 567 g | 1 can (20 ounces) unsweetened crushed pineapple, undrained |
| 2 tablespoons minced fresh gingerroot | |
| 18 Boston or Bibb lettuce leaves | |
| Thinly sliced green onions, optional |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.