Grammy's Kitchen · Pulled Pork · Pulled Pork Sliders
One of 176 pulled pork recipes we measured
5 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 14% | 0% |
| fat | 6% | 0% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| sweetener | 13% | 6% |
| salt | 1% | 0% |
| vegetables and beans | 12% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound prepared pulled pork |
| 1588 g | 3 to 4 pounds boneless pork shoulder roast (or pork butt, bone in or out) |
| 9 g | 1 1/2 teaspoons salt |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon black pepper |
| 245 g | 1 cup cola (or root beer) |
| 142 g | 1/2 cup barbecue sauce |
| 198 g | 7 ounces coleslaw mix (about 3 cups) |
| 55 g | 1/4 cup mayonnaise |
| 10 g | 2 teaspoons apple cider vinegar |
| 4 g | 1 teaspoon granulated sugar |
| 0 g | 1/4 teaspoon celery seed |
| 1 g | 1/8 teaspoon salt |
| 12 Hawaiian rolls (or slider rolls, more if desired) | |
| 43 g | 3 tablespoons garlic butter |
| 71 g | 1/4 cup barbecue sauce (more to taste) |
| 113 g | 4 ounces cheddar cheese (shredded, optional) |
Method: 12 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just wanted to let you know; I've been using your website for 4 years now and I'm never disappointed with any of your recipes. Keep up the good work. Like I've always said to all, is your recipes are all keepers. Delish and Yummy” — a cook, 5★
“Just wanted to let you know; I’ve been using your website for 4 years now and I’m never disappointed with any of your recipes. Keep up the good work. Like I’ve always said to all, is your recipes are all keepers. Delish and Yummy” — a cook, 5★