Grammy's Kitchen · Pulled Pork · 3-Ingredient BBQ Pulled Pork
One of 176 pulled pork recipes we measured
from www.allrecipes.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 52 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 4% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 510 g | 1 (18 ounce) bottle barbeque sauce |
| 150 g | 1 envelope dry onion soup mix |
| 1814 g | 1 (4 pound) boneless pork loin roast |
| 1814 g | 1 (4 pound) package thick country-style pork ribs |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a really good, no fail, simple crock pot recipe that I've used many times. It's one I always point newer cooks and party givers to. Over time I've developed a couple of tweaks based on experimenting with other recipes. I usually use about 1/2 of a larg” — a cook, 5★
“No need to buy those expensive cuts of meat! I bought an 8 lb pork shoulder roast for $1.19 per #. Trimmed off the little bit of excess fat before putting into cooker, and I turned it over every couple of hours because it was so big. End result was juicy &” — a cook, 5★