Grammy's Kitchen · Pulled Pork · Pineapple Mango Pulled Pork
One of 176 pulled pork recipes we measured
from www.tasteofhome.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 66% | 0% |
| acid | 2% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 1 teaspoon kosher salt |
| 2 g | 1 teaspoon coarsely ground pepper |
| 1361 g | 1 boneless pork shoulder butt roast (about 3 pounds) |
| 641 g | 2 cans (11.30 ounces each) mango nectar |
| 227 g | 1 can (8 ounces) pineapple tidbits, drained |
| 1/4 cup mango chutney | |
| 31 g | 2 tablespoons lemon juice |
| 2 teaspoons grated lemon zest | |
| 900 g | 6 green onions, thinly sliced |
| 624 g | 12 Hawaiian sweet hamburger buns |
| Chopped jalapeno pepper, optional |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.