Grammy's Kitchen · Pulled Pork · Easy, Two-Ingredient Pulled Pork
One of 176 pulled pork recipes we measured
from www.allrecipes.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 52 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 1 (2 1/2 pound) boneless pork loin roast |
| water as needed | |
| 510 g | 1 (18 ounce) bottle barbeque sauce (such as Dinosaur®) |
| 416 g | 8 large sandwich buns, split |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I bought a 5 lb. boneless half pork loin. Cut it in 3 pieces and seasoned it with salt, pepper, onion powder and garlic powder. Put it in the crockpot (tight fit). Added about 1/2 cup water. Covered and cooked on high for 1 hour, then low for 7 hours. It made ” — a cook, 5★
“Frankly, I couldn't imagine a two-ingredient recipe, but I had a 5 lb. pork loin in the freezer and a large 45 ounce bottle of KC Masterpiece Original Barbeque sauce in the pantry. It was potluck Sunday at church and I needed to come up with something. I made ” — a cook, 4★