Grammy's Kitchen · Pulled Pork · Barbecue Pork Pizza
One of 176 pulled pork recipes we measured
1 cooks on www.southernliving.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 0% |
| aromatics | 14% | 0% |
| sweetener | 16% | 6% |
| salt | 1% | 0% |
| vegetables and beans | 3% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3 1/2 lb. boneless pork shoulder (Boston butt), trimmed and cut into 6 cubes |
| 150 g | 1 medium-size yellow onion, trimmed, peeled, and quartered |
| 18 g | 6 large garlic cloves |
| 11 g | 1 Tbsp. kosher salt |
| 285 g | 1 cup barbecue sauce, divided |
| 14 g | 1 Tbsp. olive oil |
| 454 g | 16 oz. fresh pizza dough, at room temperature |
| 227 g | 8 oz. shredded low-moisture, part-skim mozzarella cheese (about 2 cups) |
| 80 g | 1/2 cup thinly sliced red onion (from 1 small onion) |
| 47 g | 1/3 cup drained, sliced pepperoncini peppers |
| Chopped fresh cilantro, for garnish |
Method: 5 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This looked SO good but we had SO little time - so, I bought ready-made pulled pork in the deli case (Curly's barbecue pulled pork) and made the pizza with that. It was wonderful, and a great way to use up my open jar of pepperoncinis in the fridge. We will ma” — a cook, 5★