Grammy's Kitchen · Pulled Pork · Slow Cooker Pulled Pork
One of 176 pulled pork recipes we measured
from www.skinnytaste.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 103 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| sweetener | 25% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 lbs boneless pork loin roast (center cut, trimmed) |
| 10 g | 2 tsp red wine vinegar |
| 2 tsp Hickory liquid smoke | |
| 3 g | 1 tsp garlic powder |
| 6 g | 1 tsp sea salt |
| 285 g | 1 cup BBQ sauce (homemade or store bought, plus more for serving) |
Method: 5 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I think this has excellent flavor; however, my husband has heart disease, and I had to use a Pork tenderloin that I trimmed all visible fat off of . I did not read all the reviews before I did made this so I missed the one where a shorter cook time was advise” — a cook, 5★
“We’ve made this twice now and it has been a big hit both times, with my family and then also extended family. It tastes so much more complex than pork with my store bought Stubbs bbq sauce on it. The little bit of stuff you add before cooking, the slow cooking” — a cook, 5★