Grammy's Kitchen · Pulled Pork · Oven Pulled Pork Barbecue
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 110 cooks on www.thespruceeats.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 1% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 8 g | 1 tablespoon chili powder |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 2 g | 1/2 teaspoon ground mustard |
| 2041 g | 1 (4- to 5-pound) Boston butt roast or pork shoulder (boneless or bone-in) |
| 1 cup apple juice | |
| 12 g | 4 cloves garlic, coarsely chopped |
| 1 g | 1/2 teaspoon garlic powder |
| ketchup | |
| apple cider vinegar | |
| worcestershire sauce | |
| onion | |
| brown sugar | |
| ground mustard | |
| garlic powder |
Method: 8 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I served this over cornbread-green chili waffles last night and it was fantastic! (Added a little extra cider vinegar & red pepper flakes to the sauce). Thanks for the tip about shoulder vs. loin. I've made that mistake before and wondered why my end product w” — a cook
“Thanks for this! I’m cooking for a large party I have 2 bone in shoulders; one just under 9 lbs and one just under 10. Any suggestions on cooking time? Having a hard time finding online!” — a cook