Grammy's Kitchen · Pulled Pork · Sarge's EZ Pulled Pork BBQ
One of 176 pulled pork recipes we measured
from www.allrecipes.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 928 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 18% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 1 (5 pound) pork butt roast |
| salt and pepper to taste | |
| 397 g | 1 (14 ounce) can beef broth |
| 59 g | 0.25 cup brewed coffee |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent, but this recipe can be made even easier. (For other reviewers who are browning the meat - there's really no need. Since it's shredded, browning the meat doesn't add much to the flavor or color.) I just put the pork in, even without salting it someti” — a cook, 4★
“This pulled pork was BOMB!!! I didn't exactly follow the recipe to a t, but I knew it would work with minimal fuss from reading the reviews. I bought a 3.5 lb of pork shoulder, cut it into five pieces to fit into my crock pot. I salted it well with garlic salt” — a cook, 5★