Grammy's Kitchen · Pulled Pork · BBQ Pulled Pork Sandwich
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 10 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 15% | 0% |
| aromatics | 0% | 0% |
| sweetener | 18% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3-4 pound pork roast |
| 17 g | 1-2 Tbsp Kosher salt |
| 1/3 c. liquid smoke | |
| 237 g | 1 c. water |
| 4 ti leaves | |
| 520 g | 10 hamburger buns ((or rolls)) |
| 2 cups Homemade Coleslaw | |
| 285 g | 1 cup Homemade BBQ Sauce ((or store bought)) |
Method: 4 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I threw this into the slow cooker last night. Eyeballed the amounts of sea salt and liquid smoke (poked the pork full of holes, rubbed in the liquid smoke, then rubbed in the salt), skipped the water (I swear it's not necessary ~ the pork will give off a larg” — a cook, 5★
“I threw this into the slow cooker last night. Eyeballed the amounts of sea salt and liquid smoke (poked the pork full of holes, rubbed in the liquid smoke, then rubbed in the salt), skipped the water (I swear it’s not necessary ~ the pork will give off a large” — a cook, 5★