Grammy's Kitchen · Pulled Pork · Bourbon Mango Pulled Pork
One of 176 pulled pork recipes we measured
from www.allrecipes.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 382 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 0% |
| aromatics | 0% | 0% |
| acid | 3% | 0% |
| sweetener | 1% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 mangos | |
| 1814 g | 1 (4 pound) pork shoulder roast |
| 15 g | 2 tablespoons ground black pepper |
| 4 g | 1 teaspoon kosher salt |
| 2 g | 1 teaspoon chipotle chile powder |
| 60 g | 0.25 cup balsamic vinegar |
| 473 g | 2 cups water |
| 14 g | 2 teaspoons honey |
| 1 (1.5 fluid ounce) jigger bourbon whiskey | |
| 680 g | 2 (12 ounce) bottles barbeque sauce |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was absolutely delicious. Unfortunately I had to use regular chili powder as I failed to purchase the chipotle chili powder. It was still amazing. My roast was 6 pounds so I increased the other ingredients by I 1/2 times to compensate for the larger piece” — a cook, 5★
“I just made this for the previous weekend. It was fantabulous! I used a larger pork shoulder, closer to 10 lbs, so I doubled the chili powder, black pepper and salt, also I used it as a rub and let it sit in the fridge for 8-10 hours before putting it in the s” — a cook, 5★