Grammy's Kitchen · Pulled Pork · Southern Pulled Pork
One of 176 pulled pork recipes we measured
from www.allrecipes.com
543 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 104% | 0% |
| fat | 2% | 0% |
| aromatics | 18% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon butter |
| 907 g | 2 pounds boneless pork roast |
| 8 g | 1 tablespoon Cajun seasoning |
| 150 g | 1 medium onion, chopped |
| 12 g | 4 cloves garlic, crushed |
| 946 g | 4 cups water |
| 1 tablespoon liquid smoke flavoring |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious with just a few lil changes to suit our 2-person family! Used a bone-in 3.25lb shoulder arm blade roast. Left whole, rubbed with 2 T Creole Rub (Cajun is too salty for us); left wrapped overnight in frig. Did not sear. Minced 1/2 sweet onion with 5 c” — a cook, 5★
“This recipe was fantastic. It is like the typical un-sauced pulled pork you get in bbq restaurants, but far more juicy! The meat was so tender, and had a rich savory flavor that went great on the buttered and toasted hamburger buns I served it with. I made thi” — a cook, 5★