Grammy's Kitchen · Pulled Pork · Slow Cooker Beer Pulled Pork
One of 176 pulled pork recipes we measured
from www.allrecipes.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 281 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 18% | 0% |
| aromatics | 0% | 0% |
| sweetener | 15% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 1 (5 pound) pork butt roast |
| 12 g | 2 teaspoons salt |
| 2 g | 1 teaspoon ground black pepper |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| 411 g | 1 (12 fluid ounce) can beer (such as Shiner® Bock) |
| 340 g | 1 (12 ounce) bottle barbecue sauce (such as Sweet Baby Ray's®) |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“You had me at Shiner Bock :) I made a few changes because I needed half the pork without BBQ sauce, so I wanted a bit more seasoning. Used a pork shoulder because that all the grocery store had. Doubled the spices listed, plus added 2 tsp of hot paprika and 1/” — a cook, 5★
“Thank you for this recipe. Made it for my son's birthday dinner, so I modified it a bit for his tastes. I was really worried that the pork loin I bought wouldn't do well for pulled pork. So I marinaded it with a rub of various yummy spices the night before. Th” — a cook, 5★