Grammy's Kitchen · Pulled Pork · Spicy Pulled Pork
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 15 cooks on www.thespruceeats.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2495 g | 1 (5 to 6-pound) boneless pork butt |
| 14 g | 2 tablespoons paprika |
| 12 g | 2 teaspoons onion salt |
| 2 g | 2 teaspoons dried whole oregano |
| 6 g | 2 teaspoons garlic powder |
| 4 g | 2 teaspoons dried whole thyme |
| 1 g | 1/2 teaspoon ground red pepper |
| 1 g | 1/2 teaspoon freshly ground black pepper |
Method: 15 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.