Grammy's Kitchen · Pulled Pork · Slow Cooker Pulled Pork With 5-Spice
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 10 cooks on www.simplyrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 2% | 0% |
| sweetener | 8% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3 to 3 1/2 pounds pork shoulder, cut into very large chunks (3 to 4 inches) |
| 2 1/2 teaspoons of Chinese 5-spice powder* | |
| 68 g | 1/4 cup hoisin sauce |
| 48 g | 3 Tbsp soy sauce |
| 64 g | 3 Tbsp honey |
| 30 g | 2 Tbsp dry sherry or Shaoxing cooking wine |
| 12 g | 2 Tbsp minced fresh ginger |
| 17 g | 2 Tbsp minced garlic |
| 12 Hawaiian dinner rolls | |
| 1 large scallion sliced |
Method: 7 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“this is oh so yummy! I made it exactly as written, doubling it in fact as I had two of the pork shoulders (butts, actually, but my butcher said they would be fine)....and I think it took 5-6 hours, you don't want to over cook it as I did once with another cut ” — a cook
“This was delicious! Just finished a plate. I had it with rice and use some of the juices as a light sauce. My kids have been smelling it all day and couldn't wait. They love it, too. I like that it was so easy and has such a great blend of flavors. I did sear ” — a cook