Grammy's Kitchen · Pulled Pork · Texas-Style Pulled Pork
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 1 cooks on www.simplyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 7% | 0% |
| aromatics | 8% | 0% |
| acid | 3% | 0% |
| sweetener | 18% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1/2 cup chicken broth |
| 60 g | 1/4 cup apple cider vinegar |
| 11 g | 1/2 to 1 whole jalapeño, seeded and sliced |
| 150 g | 1 small yellow onion, peeled and cut into wedges |
| 40 g | 3 tablespoons brown sugar |
| 15 g | 2 tablespoons freshly ground black pepper |
| 11 g | 1 tablespoon kosher salt |
| 3 g | 1 1/2 teaspoons smoked paprika |
| 3 g | 1 teaspoon garlic powder |
| 1814 g | 1 (4-pound) pork shoulder, also called pork butt or Boston butt |
| 272 g | 1 cup ketchup |
| 1/4 cup pork drippings, after cooking | |
| 1 tablespoon spice rub (ingredients above) | |
| 21 g | 1 tablespoon molasses |
Method: 3 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.