Grammy's Kitchen · Pulled Pork · Lean and Mean Dry Rub for Pulled Pork
One of 176 pulled pork recipes we measured
from www.seriouseats.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 1 cooks on www.seriouseats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 1/3 cup whole black peppercorns (1 3/4 ounces; 50g), coarsely ground |
| 70 g | 1/3 cup packed dark brown sugar (2 1/2 ounces; 70g) |
| 15 g | 2 tablespoons (15g) sweet paprika |
| 6 g | 2 tablespoons (6g) whole coriander seeds, ground |
| 3 g | 1 teaspoon onion powder |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon cayenne pepper |
Method: 1 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Question: I have a friend who is very sensitive to black peppercorns -- can I substitute white peppercorns?Thanks in advance!” — a cook