Grammy's Kitchen · Pot Roast · Yankee Pot Roast
One of 210 pot roast recipes we measured
from www.food.com
It ranks #2 of 210 for richness among the pot roast recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 22% | 26% |
| fat | 2% | 2% |
| aromatics | 80% | 12% |
| vegetables and beans | 58% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 4 -6 lbs chuck roast |
| 300 g | 2 onions |
| 61 g | 1 carrot |
| 80 g | 2 celery ribs |
| 12 g | 4 garlic cloves |
| 19 g | 3 tablespoons thyme |
| 3 g | 3 bay leaves |
| 6 g | 1 tablespoon rosemary |
| 510 g | 18 ounces veal stock |
| 510 g | 18 ounces chicken stock |
| 54 g | 1/4 cup canola oil |
| salt and black pepper | |
| 454 g | 1 lb baby benji potato |
| 732 g | 12 baby carrots |
| 1500 g | 10 cippolinni onions |
Method: 7 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.