Grammy's Kitchen · Pot Roast · Slow Cooker Pot Roast
One of 210 pot roast recipes we measured
from www.food.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 23% | 26% |
| fat | 1% | 2% |
| aromatics | 15% | 12% |
| vegetables and beans | 72% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 4 -5 lbs beef roast |
| 27 g | 2 tablespoons olive oil |
| 300 g | 2 onions, peeled and halfed |
| 454 g | 1 (16 ounce) bag baby carrots |
| 57 g | 2 (1 ounce) packages au jus mix |
| 473 g | 2 cups water |
| 2 g | 2 sprigs fresh rosemary |
| 2 g | 2 sprigs fresh thyme |
| 1020 g | 6 baby red potatoes |
Method: 7 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.