Grammy's Kitchen · Pot Roast · Best Friend's Bison Pot Roast
One of 210 pot roast recipes we measured
from www.foodnetwork.com
It ranks #4 of 210 for sauce body among the pot roast recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 106% | 26% |
| fat | 8% | 2% |
| aromatics | 4% | 12% |
| salt | 0% | 0% |
| thickener | 4% | 0% |
| vegetables and beans | 29% | 32% |
| collagen idx | 0.6 | 0.8 |
| marbling idx | 0.1 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 2 lb. Bison Inside Round Roast (fresh or fully thawed) |
| 40 g | 1/3 cup flour |
| 17 g | 2 tbsp. chopped or granulated garlic |
| 4 g | 1 tsp. coarse sea salt |
| 2 g | 1 tsp. coarse ground pepper |
| 72 g | 1/3 cup olive oil |
| I diced large onion chopped | |
| 183 g | 3 medium carrots diced |
| 80 g | 2 stalks of celery |
| 1 large leek sliced | |
| 16 g | 1 tbsp. tomato paste |
| 600 g | 2 1/2 cups of beef stock |
| 360 g | 1 1/2 cups of beef stock and one cup of dry red wine |
Method: 8 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.